Chefs & Media Attend ASMI Summer Culinary Retreat
SEAFOODNEWS.COM [SeafoodNews] - September 23, 2016
For four days in mid-August ASMI hosted their fifth annual hands-on, Alaska Seafood Culinary Retreat for international chefs from Brazil, China, Germany and Spain, top-tier domestic media, and registered dietitians.
The tour started in Ketchikan with a sustainability presentation by fisheries biologists at the Alaska Department of Fish and Game, and a processing plant tour of E.C. Phillips, where the visitors got an overview of the Alaska seafood industry.
The group took a float plane to Steamboat Bay Lodge on Noyes Island and spent the next few days seeing first hand how commercial fishing is done, learning about and tasting different species of Alaska salmon, whitefish and crab.
To the delight of the entire group, the international chefs hosted cooking demonstrations...Full Story »